Learn more about the academic programs we are delivering in Summer 2025. If you have any questions about part-time studies, please contact us.
Prerequisites:
Some knowledge of food processing, chemical and microbiological analysis.
The course is intended to familiar students with the product implementation stage of food product development including preliminary product description, prototype development, product testing and the formal presentation of a new product development. Students learn the importance of product specification, food formation, food ingredient technology, ingredient interaction and how to conduct and terminate a project in an orderly manner. (Lecture only)