Registration for Fall 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Fall 2026. If you have any questions about part-time studies, please contact us.
Students acquire the professional communication skills required for the food manufacturing industry. Topics include: interpreting standards, regulations, commonly used documents and plans; writing plans, procedures and reports according to a template; responding to complaints; documentation requirements and standards of the food industry; and interpersonal communications.
Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.