Registration for Fall 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Fall 2026. If you have any questions about part-time studies, please contact us.
In this course students gain a thorough understanding of sanitation principles and programs and on developing an appreciation for the causes and effects of unsanitary conditions, how to resolve them, and how to maintain a sanitary plant. Topics covered include hazards to food safety; the relationship of microorganisms to sanitation; personal hygiene and sanitary food handling; cleaning and sanitizing operations; cleaning compounds; sanitizers; sanitary design and construction of food facilities; waste product disposal, and pest control. (Lectures only)
Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.