Registration for Fall 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Fall 2026. If you have any questions about part-time studies, please contact us.
In this course the emphasis is on the concepts of quality assurance, quality control, and quality systems in the food industry. GMPs, HACCP, and other food safety programs are discussed. Students gain a theoretical understanding of statistical process control, continuous improvement and different theories of quality. Various aspects of food facilities audit and inspection, labeling regulations, and practical application and implementation of quality programs are also reviewed. Students learn how to develop GMPs, HACCP, and SOPs. This course also includes the basic principles of food microbiology and plant sanitation, as well as familiarity with the government regulatory agencies of Canada and United States. (Lecture only)
Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.