Registration for Fall 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Fall 2026. If you have any questions about part-time studies, please contact us.
Prerequisites:
IFT109 - Food Manufacturing I
This course covers advanced topics in food processing and product development. Topics include innovative processing technology used in the modern dairy, egg products, red meat, fish, sugar, beverage and cereal grains processing industries. (Lectures only)
Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.