Registration for Fall 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Fall 2026. If you have any questions about part-time studies, please contact us.
This course provides students with a basic understanding of Canadian food legislation and its application to the food industry. Topics include relevant provincial and federal legislation, manufacturing and labelling requirements, and guidelines relating to Good Manufacturing Practices (GMPs) and Good Importing Practices (GIPs). (Lectures only)
Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.