Registration for Fall 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Fall 2026. If you have any questions about part-time studies, please contact us.
This course explores how we build sustainable local and global food systems. Students will explore food's circular journey from farm fields to food processing plants, to grocery stores, farmers' markets, restaurants, dinner tables and back via composters and landfills. Topics include biotechnology, organic farming, globalization, climate change, peak oil, water scarcity, food security, obesity, hunger, and the global food price crisis.
Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.