Registration for Fall 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Fall 2026. If you have any questions about part-time studies, please contact us.
The Sociology of Food examines the different ways that we are nourished by food: these may be physical, psychological, or emotional. This course looks at how food plays a central role in our lives, the value of food, food in different cultures, and uses of food.
Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.