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Menu Design and Food Pairing for Tea

TEA107

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TEA107 - Menu Design and Food Pairing for Tea

Prerequisites:

TEA101

This course is designed to introduce the student to the fundamentals for planning and development of tea beverage menus appropriate in a variety of food service and retail settings.


Ancillary Fees

Ancillary fees will be added at checkout and will vary based on the number of courses selected. For details on how the fees are calculated, please refer to ancillary fees for part-time studies.


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