Bachelor of Science – Cosmetic Science (BSCS)

An introduction to lab techniques, equipment, quality procedures, and knowledge translation for chemical and biological analysis of cosmetics is delivered through hands-on lab activities with supplemental lectures and online activities. Students gain comfortability within the laboratory environment, required for safe, effective, and efficient laboratory-based investigations. Appropriate mathematical and computer-based analytical techniques are introduced in a variety of wet laboratory sessions.

This course provides the core project management principles for those without formal training. Based on the Project Management Body of Knowledge (PMBOK), the principles addressed in this course will enhance collaboration, communication, evaluation, engagement with diverse teams, and understanding of the project management process and its importance in the development of a product. Critical thinking and problem solving will help establish company priorities and risk mitigation tools and help assign appropriate resources to ensure the successful completion of products with a focus on personal responsibility, quality, cost, and schedule.

An introduction to lab techniques, equipment, quality procedures, and knowledge translation for chemical and biological analysis of cosmetics is delivered through hands-on lab activities with supplemental lectures and online activities. Students gain comfortability within the laboratory environment, required for safe, effective, and efficient laboratory-based investigations. Appropriate mathematical and computer-based analytical techniques are introduced in a variety of wet laboratory sessions.

This subject begins by examining the various aspects of microbiology which are relevant to the cosmetics and cosmeceuticals (bioactives) industries. The role of various microbes in the production of cosmetics and functional products is examined, as well as methods used to monitor and control microbial contamination (bioassays) in an industrial environment. Microbiology associated laboratory exercises include the evaluation of disinfectant effectiveness and antibiotic potency as well as methods used to identify and quantitate microbes associated with water, air, surfaces, raw materials and finished products. Bioassay testing procedures and their interpretation follow regulatory specifications outlined in proscribed standard operating procedures (SOPs). Complementing microbiological procedures is the development of bioassay design aimed at ensuring product efficacy by assessing, developing and implementing laboratory tests that support product claims and ensure quality and foster bioactive efficacy.

This course continues to provide contents in general chemistry with a focus on organic chemistry as it applies to cosmetic science. Topics include functional groups, nomenclature, chemical reactivity, and the properties of organic compounds commonly used in cosmetic formulations. Students will learn chemical principles and characterization of cosmetic products and reflect on sustainable cosmetic design.

A fragrance is a balanced blend of artistic creativity and scientific rigor. Students will learn that fragrances are mixtures of chemicals, and the importance of understanding the structure of aroma molecules and how ingredients interact with the body chemistry making each fragrance response different. Students will begin to incorporate a sensory approach to cosmetic development through investigating the ingredients needed to give the initial aroma, then the next impression, and finally the note that stays. They will also learn to determine a compatible carrier for the fragrance to make it easy to apply.

The physical properties of cosmetic emulsions are strongly influenced by the basic principles of surface science i.e., the interaction of different phases at a boundary. Students will expand their observational skills in cosmetic formulations by exploring the theoretical and practical (sensory) characteristics of emulsions and surfactant systems. Observations include stability measurements for a variety of product types, such as creams, lotions, and gels. Product relevance, sustainability, testing, and marketing will be viewed through an intersectional lens. Reflective and collaborative activities will be used to support students with decision making.

At the introductory level, students learn about the fundamental principles and techniques of analytical chemistry. This course aims to provide students with a strong foundation in analytical chemistry, which is essential for raw material selection of cosmetics. They can also apply this foundational knowledge towards further study in chemistry and related fields. Students consider analytical results for raw material selection.

Students will be introduced to colour theory and evaluation techniques of various coloured cosmetic formulations. Through application of standard quality control tests, interpretation of the efficacy of products, and considering diverse perspectives, students expand their creative potential. Important strategies such as scale up, manufacturing feasibility, and regulations using pigments in powder, lip and other anhydrous product are considered for formulations.

This course teaches Canadian regulations for cosmetics as well as regulations for US and other countries. It also teaches different aspects of Quality Assurance for the manufacturing of cosmetic products.

Many product formulations are not simple two-phase chemical systems; additives such as preservatives and actives necessitate more complex formulation methodologies that require stabilization strategies. Encapsulation techniques, sensory modification and scale-up for hair and skin will be investigated in this course. Peer, faculty, and test participant feedback will be sought to improve formulations and practice being perceptive to consumer complaints and suggestions. Emphasis will be placed on stabilizing products and adjusting formulations for different dispensing systems while considering environmental concerns of those formulations and packaging and the intersectionality of target consumers. Pilot plants and scale-up strategies will also be examined.

The journey of a product from the beaker to the box involves the collaboration of various departments and disciplines. Market forces, consumer opinions and trends provide catalysts for the product development process but the steps leading it from concept to physical realization are critical. Students explore inclusive, equitable, and responsive product development and marketing strategies. This course will provide the student with a broad understanding of the role of each subject market expert in a products life cycle and develop 350 an appreciation for the more customer-focused side of the industry. Learners will reflect on their personal responsibility in product development and marketing.

Cosmetics are designed to alter or improve the appearance of the human body. When formulating, the cosmetic scientist strives to develop products that are safe, possess consistent characteristics and have the desired effect when applied to a biological system. Products will be evaluated for safety and claims and students will advocate for diverse and personally responsible substantiations of cosmetics.

Guided by faculty, students undertake the design of a research project from ideation to product development. Students combine technical knowledge, project management skills, and industry feasibility to forecast their projected deliverables. They also do consultation with stakeholders and within project teams regarding regulatory requirements, standard procedures, and current initiatives in the cosmetic industry. These consultations guide project design and implementation solutions. Diverse and creative perspectives are encouraged when sourcing, producing, testing, and marketing of cosmetic products.

Natural products, or natural product derived cosmeceuticals and pharmaceuticals, represent an increasing percentage of current on-market drugs and biologically active cosmetics. Numerous companies and cosmetic providers are seeking to find novel efficacious products from a multitude of natural sources, the primary pillar of discovery being plants. Biopharmaceutical derived products can often be used directly for clinical intervention or specifically modified to improve performance outcomes.

This course is an introduction to Sustainability Management and Corporate Social Responsibility (CSR) from the viewpoint of the business management professional. Students will explore key sustainability issues and trends and examine international frameworks that help businesses improve their sustainability performance. The course aims to equip future business professionals with the capacity to effectively lead or participate in sustainability efforts in their organizations.

In this course, students work towards the deliverables and milestones scoped for the research project designed and initiated in CAP555. Good Manufacturing Practices (GMPs) are applied to the Standard Operating Procedures (SOPs) decided on for the project. Data is observed, compiled, reviewed, analyzed, and presented. Students will also participate in technical presentations and discussions with faculty and industry partners. The project will be compiled into a final report that is effectively communicated to specialist and non-specialist audiences. Students will be expected to meet the project deliverables, justify their choices to an industry panel, and reflect on those choices made to successfully complete their Capstone Project.