Campus
Delivery
Hybrid
Duration
2 Semesters (8 Months)
Credential
Ontario College Graduate Certificate

About the Program

This eight-month graduate certificate program will prepare you for a career in global hospitality with applicable skills in sustainable leadership, project management and strategic decision-making. You will respond to the shift in economic and business management practices to reduce energy, lower carbon footprints and preserve the natural environment.

Through case studies and data analyses, you will develop and practise your knowledge of new service categories and market segments.

You will gain essential skills to implement innovative service models, predictive analyses and digital management.

Skills

Throughout this program you will develop the following skills:

  • sustainable leadership
  • service design and delivery
  • cost management
  • competitor and risk analysis

Work Experience

Optional Work Term

This program offers the option to complete a work term, providing valuable hands-on experience in your field of study. Students interested in completing a work term should apply to the PROGRAMNAME program.​

Students who select the work term stream will have the opportunity to participate in a work term(s) if eligibility requirements are maintained. Students will have the flexibility to transfer to the non-work term stream at any time. The work term(s) is similar in length to an academic semester and is typically a full-time position that may be paid or unpaid. The work term job search is student-driven and participation in the work term stream does not guarantee that a work position will be secured. However, students will receive guidance and support through in-class career workshops and one-on-one coaching to help prepare for the work term.

Program Availability

Start in Location Availability
May 2025 Newnham  Suspended
Sept. 2025 Newnham  Suspended
Jan. 2026 Newnham  Suspended

Please note that availability is subject to change and a seat is not guaranteed.

Start in Location Availability
May 2025 Newnham  Suspended
Sept. 2025 Newnham  Suspended
Jan. 2026 Newnham  Suspended

Please note that availability is subject to change and a seat is not guaranteed.

This program meets Post-Graduation Work Permit (PGWP) eligibility requirements.

Explore Related Programs for more options.

Program and Course Delivery

This program is offered in Seneca's hybrid delivery format with some courses available in Seneca's flexible delivery format. Some coursework is online and some must be completed in person. Students will need to come on campus to complete in-person learning requirements. In courses delivered in the flexible format, using interactive learning spaces, professors teach in person to students in a physical classroom or lab and stream to students online at the same time. Students have a choice of coming to campus for an in-person experience or learning online.

Your Career

Graduates of the program can explore the following career options:

  • Assistant manager – operations
  • Assistant manager – hotel, banquet manager
  • Sustainable sourcing program lead
  • Sustainability specialist
  • Catering sales manager
  • Conference services manager
  • Travel and tourism manager
  • Sales and marketing manager

You will also be able to take on projects to enhance and evaluate sustainability in the hospitality and tourism industry. 

Sustainability

Sustainability

We’ve made a bold commitment to embed principles of sustainability into every business program we offer.

Learn more about Seneca Business’s commitment to sustainability.

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